Pudding

Take 1 liter of milk. Boil it. Put twelve eggs and 300 grams of sugar together. Join a spoon of flour with ferment (leaven). When well mixed, join the milk. Take this mixture in a container (a metal one you can close). This container should be previously baked with caramel. Take the closed container inside a pression pot with some water. Boil it during about 20 to 25 minutes. Remove the container, and let it get cold. Remove the pudding into a dish, and put in the fridge. Yummy!!